EatingWell for $12 This Labor Day

EatingWell differs from most healthy-eating magazines in that its nutritional claims are reviewed by registered dietitians rather than asserted by editors, and the recipes carry full nutritional analysis rather than a vague health framing. That editorial standard is why it is one of the few food titles clinicians will actually recommend to patients. The content covers everyday cooking rather than restrictive protocols, with material on specific conditions — diabetes, heart health, blood pressure — handled without turning food into medicine. At $12 for a full year it is cheaper than most nutrition books and considerably more current. Sale runs 23 August to 12 September.